The Basin Report

Grilled Maple Pork Chops

You normally can’t go wrong with breaking out the pork chops to throw on the grill.  The maple marinade is simple, and still so good.

Time:  30 min. (Prep: 5 + marinading / Grill: 20 min.)
Servings:  4


  • 6 tablespoons maple syrup
  • 6 tablespoons vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 4 pork loin chops (1 in. thick / 12 oz each)


  • In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate 1 hour. Save remaining marinade for basting.
  • Drain pork chops, discarding marinade in bag. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 15-20 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
*Enjoy your barbecue, the outdoors, and the grilling time.  Always be cautious and never leave open flames unattended for any prolonged length of time.
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