These rockin’ ribeyes offer a juicy steak marinaded in a tangy, barbecue-inspired blend overnight. Definitely a flavor- rich and hearty dinner ready for next day grilling.
Time: 40 min. (Prep: 10 min. / Grill: 30 min.)
Servings: 4
Ingredients
- 1/2 cup barbecue sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons Montreal steak seasoning
- 1 small can diced pineapple
- 4 beef ribeye steaks (8-10 oz. each)
*Enjoy your barbecue, the outdoors, and the grilling time. Always be cautious and never leave open flames unattended for any prolonged length of time.