A South Pacific influenced blend of meat and veggies, prepared in a tangy marinade. A hearty next day grilling treat for family and friends.
Time: 35 min. (Prep: 20 min. plus marinading / Grill: 15 min.)
Servings: 8
Ingredients
- 1/2 cup sugar (or substitute)
- 1 cup reduced-sodium soy sauce
- 1 cup ketchup
- 2 teaspoons garlic powder
- 2 lbs. beef top sirloin steak, cut into 1 in. cubes
- 2 small zucchini / squash, cut into 1-inch slices
- 1 large green or sweet red pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 2 cups cubed fresh pineapple
*Enjoy your barbecue, the outdoors, and the grilling time. Always be cautious and never leave open flames unattended for any prolonged length of time.